Munich First-Class Cuisine

Ederer

This is the perfect combination between regional Bavarian cuisine and a touch of French haute cuisine that makes the new Ederer restaurant in Munich's Fünf Höfe (five courtyards) pedestrian precinct so very unusual. The menu is very seasonal, and the ingredients used are as natural as possible. Whether fish or meat, the chef will always work with the ingredients, not the other way around. The two-floor restaurant is something of an exquisite arts gallery, as the landlord, Karl Ederer, is also known as a collector of modern art. The prices come as no surprise in this atmosphere.

Kardinal-Faulhaber-Straße 10; open Mon-Sat 11:30am to 3pm, 6:30pm to 1am;
Tel. +49 (89) 24 23 13 10; U3/4/5/6 Odeonspl.

Süddeutsche Zeitung MUNICH, a city guide by the SZ writers and reporters, S. 96.